Psy News

February 6, 2010

Fruit And Vegetable Consumption Improved By Online Programs

Online programs that provide information and tips about fruits and vegetables may be the key to getting more Americans to eat healthier, say researchers at Henry Ford Hospital. Researchers found that when given access to an online program about fruits and vegetables, participants increased their daily fruit and vegetable intake by more than two servings...

7 Vote(s)

September 9, 2009

High Fruit And Vegetable Intake Linked To Antioxidant Status And Cognitive Performance In Healthy Subjects

Researchers in Germany investigated the relationship between fruit and vegetable intake, plasma antioxidant micronutrient status and cognitive performance in healthy subjects aged 45 to 102 years. Their results indicated higher cognitive performance in individuals with high daily intake of fruits and vegetables.

10 Vote(s)


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